The original tasty Genovese Chickpea Flatbread Recipe, with all tips and tricks for baking the perfect farinata in the home oven. Back from my beloved Genova, I was overwhelmed by a rush of old memories about the days spent with my best friends, about the scooter rides down Sant’Ilario hills, about the nights around the […]
Vegan
Vegan Meringues with Aquafaba
Ok, don’t make that face: I know it could sound a little bit strange. I was so surprised I had to try to try these vegan meringues with aquafaba myself. People say that from the viscous water in which legume seeds have been cooked – the aquafaba – it’s possible to prepare vegan meringues that taste just like the […]
Soft Potato Focaccia
The full recipe to bake homemade soft potato focaccia, delicious and fragrant, perfect for a snack or a picnic in the park. After so many sweat recipes, here come some soft potato focaccia. I’ve been testing this recipe for such a long time and now I can say I’m fully satisfied. Actually potato flakes revealed the key ingredient […]