Ok, don’t make that face: I know it could sound a little bit strange. I was so surprised I had to try to try these vegan meringues with aquafaba myself. People say that from the viscous water in which legume seeds have been cooked – the aquafaba – it’s possible to prepare vegan meringues that taste just like the […]
Do It Yourself
Pain de mie, the french way for pullman bread
The recipe for making your own pain de mie at home, soft, fragrant and healthier than the one you can find in supermarket. Don’t call it pullman loaf. The French term for this style of loaf is Pain de Mie, for the guts – la mie – that makes it perfect for sandwiches. In Italy […]