Sablé cookies with chocolate ganache are delicious cookies made of sablé pastry with a generous filling of dark chocolate ganache. Perfect for breakfast, for the 5 o’clock tea or for a piece of sweetness after dinner. Always perfect. To give these rainy days a little bit of sweetness I needed a chocolate comfort food – […]
Cookies, Cakes & Sweets
Vegan Meringues with Aquafaba
Ok, don’t make that face: I know it could sound a little bit strange. I was so surprised I had to try to try these vegan meringues with aquafaba myself. People say that from the viscous water in which legume seeds have been cooked – the aquafaba – it’s possible to prepare vegan meringues that taste just like the […]
Yotam Ottolenghi Chocolate Raspberry Tart
When the need of Spring is stronger than weather, here is where Yotam Ottolenghi Chocolate Raspberry Tart comes in help. So much enthusiasm because the Re-Cake 2.0 proposal for April is so tasty and delicious: a crispy pastry filled with dark chocolate on a homemade raspberry jam layer. And to top it off, a waterfall of fresh raspberries. […]