Sablé cookies with chocolate ganache are delicious cookies made of sablé pastry with a generous filling of dark chocolate ganache. Perfect for breakfast, for the 5 o’clock tea or for a piece of sweetness after dinner. Always perfect. To give these rainy days a little bit of sweetness I needed a chocolate comfort food – […]
Farinata, Genovese Chickpea Flatbread
The original tasty Genovese Chickpea Flatbread Recipe, with all tips and tricks for baking the perfect farinata in the home oven. Back from my beloved Genova, I was overwhelmed by a rush of old memories about the days spent with my best friends, about the scooter rides down Sant’Ilario hills, about the nights around the […]
Potato Savory Pie with Goat Ricotta Cheese
Savoury pies are one of my favourite dishes. I love savoury pies, every kind of savoury pie: with puff pastry, with parmesan savoury pastry, with pie crust, give me a slice and I’ll be happy. One of my latest experiment was born of a union I’ve always loved: the potatoes and goat cheese contrast. Usually, […]
Vegan Meringues with Aquafaba
Ok, don’t make that face: I know it could sound a little bit strange. I was so surprised I had to try to try these vegan meringues with aquafaba myself. People say that from the viscous water in which legume seeds have been cooked – the aquafaba – it’s possible to prepare vegan meringues that taste just like the […]
Soft Potato Focaccia
The full recipe to bake homemade soft potato focaccia, delicious and fragrant, perfect for a snack or a picnic in the park. After so many sweat recipes, here come some soft potato focaccia. I’ve been testing this recipe for such a long time and now I can say I’m fully satisfied. Actually potato flakes revealed the key ingredient […]