Savoury pies are one of my favourite dishes. I love savoury pies, every kind of savoury pie: with puff pastry, with parmesan savoury pastry, with pie crust, give me a slice and I’ll be happy. One of my latest experiment was born of a union I’ve always loved: the potatoes and goat cheese contrast. Usually, […]
Veggie
Cherry Tomatoes Tarte Tatin
I love confit cherry tomatoes. They are able to transform even the simplest recipes in tasty wonders. That’s way I couldn’t resist preparing (and tasting) this delicious Cherry Tomatoes Tarte Tatin. The original recipe comes from the great Simona of Tavolartegusto and is really perfect. I just made some few variations using my homemade pie crust recipe. Give […]
Spring Vegetable Ricotta Tart
Here we are with a super Spring Vegetable Ricotta Tart to welcome spring coming. Delicious and perfect for the first picnic lunches. Here we are with a super Spring Vegetable Ricotta Tart to welcome spring coming. The original recipe comes with the use of phyllo dough, but you can use puff pastry, pie crust or short pastry as […]
Zucchini Carbonara for Carbonara Day
Oggi 6 aprile si festeggia la seconda edizione del Carbonara Day, giornata mondiale che celebra la bontà di questa ricetta tutta romana. Per me non poteva che essere in versione veggie, con la zucchina alla julienne saltata in padella che sostituisce egregiamente i guanciale, donando alla carbonara un sapore delicato e morbido. Gli altri ingredienti […]