Savoury pies are one of my favourite dishes. I love savoury pies, every kind of savoury pie: with puff pastry, with parmesan savoury pastry, with pie crust, give me a slice and I’ll be happy. One of my latest experiment was born of a union I’ve always loved: the potatoes and goat cheese contrast. Usually, […]
Tart
Cherry Tomatoes Tarte Tatin
I love confit cherry tomatoes. They are able to transform even the simplest recipes in tasty wonders. That’s way I couldn’t resist preparing (and tasting) this delicious Cherry Tomatoes Tarte Tatin. The original recipe comes from the great Simona of Tavolartegusto and is really perfect. I just made some few variations using my homemade pie crust recipe. Give […]
Spring Vegetable Ricotta Tart
Here we are with a super Spring Vegetable Ricotta Tart to welcome spring coming. Delicious and perfect for the first picnic lunches. Here we are with a super Spring Vegetable Ricotta Tart to welcome spring coming. The original recipe comes with the use of phyllo dough, but you can use puff pastry, pie crust or short pastry as […]
Yotam Ottolenghi Chocolate Raspberry Tart
When the need of Spring is stronger than weather, here is where Yotam Ottolenghi Chocolate Raspberry Tart comes in help. So much enthusiasm because the Re-Cake 2.0 proposal for April is so tasty and delicious: a crispy pastry filled with dark chocolate on a homemade raspberry jam layer. And to top it off, a waterfall of fresh raspberries. […]